Looking for a simple yet delicious dinner? Try this honey garlic shrimp with asparagus! Juicy shrimp coated in a sweet and savory honey garlic sauce, served with tender asparagus.
Introduction:
If you’re in the mood for something quick, flavorful, and healthy, this honey garlic shrimp with asparagus is the perfect recipe! The shrimp are perfectly cooked and drenched in a sticky-sweet honey garlic sauce, while the asparagus adds a fresh crunch and earthy flavor. It’s a balanced dish that’s packed with protein, veggies, and mouthwatering taste—ideal for a busy weeknight dinner or a cozy weekend meal.
Ingredients:
For the Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon fresh parsley (for garnish)
For the Honey Garlic Sauce:
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
For the Asparagus:
- 1 bunch fresh asparagus (ends trimmed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon lemon zest (optional)
Instructions:
1. Prepare the Asparagus:
- Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the asparagus and sauté for 5-6 minutes, stirring occasionally, until tender and slightly crispy on the edges.
- Season with salt, pepper, and lemon zest, if using. Once done, remove from the pan and set aside.
2. Cook the Shrimp:
- In the same pan, add 2 tablespoons olive oil over medium-high heat. Season the shrimp with salt, pepper, and paprika.
- Add the shrimp to the pan and cook for 2-3 minutes per side, until they turn pink and are fully cooked through. Remove the shrimp from the pan and set aside.
3. Make the Honey Garlic Sauce:
- In the same pan, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the honey, soy sauce, and lemon juice. Stir well to combine. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
- If you’d like the sauce to be thicker, dissolve 1 teaspoon of cornstarch in a little water and add it to the sauce, cooking for another 1-2 minutes until it thickens to your liking.
4. Combine and Serve:
- Add the cooked shrimp back into the pan with the honey garlic sauce. Toss well to coat the shrimp in the sauce.
- Serve the honey garlic shrimp over a bed of sautéed asparagus. Garnish with fresh parsley and an extra squeeze of lemon, if desired.
Conclusion:
This honey garlic shrimp with asparagus is a light yet flavorful dish that’s sure to impress. It’s a great combination of sweet, savory, and fresh flavors that come together in just 30 minutes. Whether you’re making it for a weeknight dinner or serving it to guests, it’s a dish that’s bound to be a hit!
Recipe Notes:
- For a spicy kick, add a pinch of red pepper flakes to the honey garlic sauce.
- You can also serve this dish with rice or quinoa for a complete meal.
Enjoy your honey garlic shrimp with asparagus, and happy cooking!
