If you’re searching for a quick, delicious, and satisfying pasta recipe that will impress everyone at the dinner table, look no further! This Spicy Garlic Butter Shrimp Pasta is the ideal blend of savory garlic, buttery goodness, tender shrimp, and just the right amount of spice. Ready in just 30 minutes, this dish is perfect for a weeknight dinner, romantic meal, or whenever you’re craving restaurant-quality pasta at home.
Why This Spicy Garlic Butter Shrimp Pasta Recipe is a Must-Try
- Quick & Easy Dinner: Ready in 30 minutes, this shrimp pasta recipe is ideal for busy weeknights when you need a meal that’s both easy and full of flavor.
- Rich, Buttery Flavor with a Kick: The combination of garlic, butter, lemon, and red pepper flakes creates an irresistibly savory sauce with just the right amount of heat.
- Perfect for Seafood Lovers: This recipe highlights succulent shrimp, making it an excellent choice for anyone who loves seafood pasta dishes.
- One-Pot Option: Fewer dishes, more enjoyment! This recipe can be made in a single pan if you cook the pasta first and reuse the same skillet for the sauce.
Ingredients for Spicy Garlic Butter Shrimp Pasta
For the Pasta:
- 8 oz (225g) spaghetti or linguine
- Salt, for pasta water
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- Salt and pepper, to taste
- 1/4 tsp paprika
- 1/4 tsp red pepper flakes (adjust to your spice preference)
- 2 tbsp olive oil
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup low-sodium chicken broth
- 1/4 cup dry white wine (optional; substitute with more broth if desired)
- Juice of 1/2 lemon
- 1/4 cup fresh parsley, chopped (for garnish)
- Freshly grated Parmesan cheese (optional, for serving)
How to Make Spicy Garlic Butter Shrimp Pasta
Step 1: Cook the Pasta
- Start by bringing a large pot of water to a rolling boil. Add salt generously for flavor, then add the pasta and cook according to package instructions until al dente.
- Drain the pasta, reserving 1/2 cup of the pasta water to adjust the sauce later, if needed. Set the pasta aside.
Step 2: Season and Cook the Shrimp
- Pat the shrimp dry with paper towels to get a good sear, then season with salt, pepper, paprika, and red pepper flakes for extra flavor.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2-3 minutes on each side, or until pink and opaque. Avoid overcooking for the best texture.
- Transfer the shrimp to a plate and set aside.
Step 3: Create the Garlic Butter Sauce
- Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant and slightly golden.
- Pour in the chicken broth and white wine (if using), scraping up any bits of flavor from the bottom of the pan.
- Allow the sauce to simmer for about 2-3 minutes to reduce slightly, concentrating the flavors.
- Squeeze in the lemon juice to brighten the sauce, stirring to combine.
Step 4: Combine and Serve
- Add the cooked pasta and shrimp back to the skillet, tossing them to coat thoroughly in the sauce. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if needed.
- Garnish with fresh parsley and a sprinkle of Parmesan cheese for added flavor.
Pro Tips for the Perfect Spicy Garlic Butter Shrimp Pasta
- Increase Spice Gradually: If you like your pasta extra spicy, consider adding more red pepper flakes or a dash of hot sauce to taste.
- Make It Creamy: For a richer sauce, add a splash of heavy cream or coconut milk before adding the pasta and shrimp back to the skillet.
- Add Extra Veggies: Spinach, cherry tomatoes, or even mushrooms can be added for more color and nutrition.
- Use Fresh Lemon Juice: Freshly squeezed lemon juice brightens up the sauce and complements the shrimp beautifully. Avoid using bottled lemon juice for the best flavor.
FAQ: Common Questions about Spicy Garlic Butter Shrimp Pasta
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw the shrimp completely and pat them dry before cooking to get the best sear.
Q: What pasta works best for this recipe?
A: Spaghetti and linguine are classic choices, but you can also use fettuccine, penne, or even zucchini noodles for a lower-carb option.
Q: How can I make this dish gluten-free?
A: Simply substitute the regular pasta with your favorite gluten-free pasta. Be sure to check the pasta’s cooking instructions as gluten-free varieties can have different cooking times.
Perfect for Any Occasion
Whether you’re cooking for yourself, hosting friends, or looking to impress someone special, this Spicy Garlic Butter Shrimp Pasta is a guaranteed crowd-pleaser. The luxurious, garlicky butter sauce with tender shrimp and pasta makes it a dish that’s both comforting and impressive.
For more delicious pasta recipes, seafood ideas, and easy weeknight dinners, don’t forget to bookmark Daily Dish Deluxe and sign up for our newsletter! Share your creations with us on social media using the hashtag #DailyDishDeluxe—we’d love to see your version of this irresistible pasta.
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