If you’re looking for a quick, creamy, and comforting meal that’s perfect for a busy weeknight, this Vegan One-Pot Creamy Tomato Pasta is just what you need! Not only is it plant-based and delicious, but it also takes less than 30 minutes to make from start to finish—no fuss, no mess!
This creamy tomato pasta is full of rich flavors, thanks to the coconut milk and tangy tomatoes, and it’s sure to satisfy your cravings. Whether you’re vegan or just looking for a hearty meat-free meal, this recipe is sure to become a new family favorite.
Why You’ll Love This Recipe:
- Quick & Easy: With just one pot and minimal ingredients, you’ll have a creamy and savory meal in under 30 minutes.
- Perfect for Vegans: The coconut milk creates a rich, creamy sauce without any dairy, making it ideal for a plant-based diet.
- Customizable: Feel free to add your favorite veggies or spices to make this dish your own.
Ingredients:
- 12 oz (340g) pasta (penne, spaghetti, or your preferred type)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup (240ml) coconut milk (or your favorite plant-based milk)
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves (for garnish)
- Red pepper flakes (optional, for a little heat)
- Vegan parmesan (optional, for serving)
How to Make Vegan One-Pot Creamy Tomato Pasta:
Step 1: Cook the Pasta
Start by bringing salted water to a boil in a large pot. Add your pasta and cook according to the package instructions until al dente. Once done, drain and set it aside.
Step 2: Sauté the Aromatics
In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden. Be careful not to burn the garlic!
Step 3: Create the Sauce
Stir in the tomato paste and cook for an additional 1-2 minutes to deepen the flavor. Then, add the canned diced tomatoes (with juices), coconut milk, basil, oregano, salt, and pepper. Stir everything together and bring it to a simmer.
Step 4: Simmer the Sauce
Let the sauce simmer for about 5-7 minutes on low heat, stirring occasionally. The sauce will thicken slightly. Taste it and adjust the seasoning if needed.
Step 5: Toss in the Pasta
Once your sauce is ready, add the cooked pasta back into the pot and toss to coat it in the creamy sauce. If the sauce is too thick, simply add a little water or more plant-based milk to reach your desired consistency.
Step 6: Serve
Divide the pasta into bowls and garnish with fresh basil, a sprinkle of red pepper flakes for a bit of heat, and vegan parmesan for extra flavor (optional). Enjoy!
Tips for the Perfect Vegan Tomato Pasta:
- For extra creaminess: Add a tablespoon of vegan butter or some cashew cream for a richer texture.
- Add veggies: This recipe is perfect for sneaking in some extra nutrition! Try adding spinach, mushrooms, or bell peppers to the sauce.
- Spicy twist: If you like things spicy, add more red pepper flakes or a pinch of chili powder.
The Perfect Weeknight Dinner
This Vegan One-Pot Creamy Tomato Pasta is a fantastic go-to recipe when you need something quick, comforting, and flavorful. It’s simple to prepare, and the best part? Cleanup is a breeze since everything is made in one pot! Whether you’re new to vegan cooking or a seasoned pro, this recipe will not disappoint.
Give it a try, and don’t forget to tag us on social media if you make it—you’ll be amazed by how easy and delicious this meal is!
Did you enjoy this recipe? Let us know in the comments below or share it with friends and family who are always on the lookout for plant-based dishes. For more amazing vegan recipes, don’t forget to check out the rest of our blog!
